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You can typically find climbing harnesses at outdoor recreation stores that sell rock climbing or rappelling equipment. Harnesses are most often used to climb trees that are 30—80 feet 9. Fashion a makeshift foot strap if you don't have a climbing harness. To quickly improvise a foot strap, take a length of rope or strong fabric and tie the ends together so that it forms a loop. Twist the loop once in the center to make a figure-8 shape.
Place a foot on each of the resulting stirrups and position yourself next to the base of the tree. Double-knot the rope or cloth to make sure it will hold. Otherwise, it could give out on your halfway up the tree. If you're using a harness, walk your way up the trunk slowly, pulling the anchor rope up with you as you go. If necessary, pause every few seconds to rest before you continue.
If you find yourself stretching, you probably need to climb higher. Twist the coconut free by hand. Grip the palm by its smooth, round underside and rotate it in either a clockwise or counterclockwise direction.
The action should feel similar to unscrewing a light bulb. After a few spins, it should come away with little effort. Avoid yanking or wrenching the coconut.
Doing so could compromise your stability or cause you to lose your footing on the tree trunk. Drop the coconut point-first. Once you manage to detach the palm, turn it upside down you should still be holding onto the rounded bottom at this point. Let it fall straight to the ground, then make your way back down cautiously. One of the small circular "dents" in the top of the coconut can be pierced, so try all three.
Drain the liquid. Hit the coconut against a hard surface until you can separate the shell from the meat. Slice up the inner meat and enjoy. Yes No. Not Helpful 0 Helpful 3. Include your email address to get a message when this question is answered.
You may not need anything other than an ordinary ladder to hand-harvest coconuts from small trees. Helpful 0 Not Helpful 0. Coconuts are incredibly versatile. Use as much of the fruit as you can including the water, jelly, and meat so that no part goes to waste. Submit a Tip All tip submissions are carefully reviewed before being published.
Avoid standing beneath a coconut palm unless you're preparing to climb. Related wikiHows How to. Coconuts take about one year to fully ripen, with several coconuts growing together in bunches that ripen at about the same time.
Six or seven months after the fruits emerge, the inside of the coconut contains mostly water, which you can harvest and drink.
Over the next five or six months, the water converts to the white nut meat lining around the inside of the shell. The coconut should be fully ripe at 12 months after fruits emerge. Meat harvested at this stage is often dried to a form known as "copra," which is squeezed to extract coconut oil. Coconuts are often harvested a month or two before they fully ripen, when the nut meat is still soft and can be scooped with a spoon.
Trees produce multiple bunches at various times of year, so you must keep track of each new developing bunch. The color of the coconut husk is also a good indication of ripeness. Immature coconuts that are mostly filled with coconut water are bright green in color. The husk slowly turns to brown as the fruits mature. At peak maturity, when the coconut meat has hardened, the outer husk is solid brown throughout.
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